At farm-to-table restaurants, the chefs use ingredients sourced as locally as possible.
They take advantage of seasonally available fruits and vegetables, and at times, they travel to area farms for the harvest to get the best selection.
The best farm-to-table restaurants in Dallas include:
At Prime, Chef Chris Flahaven is passionate about creating a memorable dining experience. He's known for pushing the envelope in sourcing locally grown food to offer fresh, flavorful meals. Chef Flahaven states each dish tells a story, and he partners with farmers from JBG Organics and Windy Meadow Family Farms. The waitstaff provides unparalleled service, and the restaurant's modern setting is perfect for date night or meeting friends. The menu includes pastrami egg rolls, grilled long bone pork chops, and Akaushi beef burgers.
Known as one of the most unique restaurants in Dallas, the Garden Cafe features a quaint patio and on-site garden. Owned by former attorney Dale Wooten, it's where all of the meals are made from scratch using local grass-fed beef, pasture raised eggs, and produce from the garden. The restaurant features a casual atmosphere, and at times it hosts artist receptions, book signings, and local musicians. The menu includes veggie burgers, organic steel-cut oatmeal, and chicken fried steak.
Nestled just west of the Bishop Arts district, Bolsa offers seasonally inspired dishes and cocktails. The chefs work with local farmers and ranchers to bring guests the finest ingredients that are healthy and appetizing. The restaurant has earned recognition from publications such as USA Today and the Dallas Observer and includes both indoor and outdoor seating. Menu options include squash and zucchini, Berkshire pork chops, and Diamond H quail.
These are just a few of the farm-to-table restaurants near our apartments in Dallas. If you would like to call our luxurious community home, please contact us. Our leasing agents would love to give you a tour.